Please feel free to mix finger foods with the Celebration Menu
Main Dishes - Can also be table served
All dishes are made from local or free range meats and are served cold. Some
dishes can be served hot if required. We can arrange a spit roast of local pork if required, poa.
| Cave-aged Gruyere and roasted vegetable quiche |
£5.00 per head |
| Asparagus and crème Fraiche tart |
£5.00 per head |
| Whole salmon on a bed of watercress, with a shell on prawn and cucumber garnish |
£6.00 per head |
| Home baked ham cooked with Cider |
£5.00 per head |
| Roasted Rib of Beef with a mustard crust |
£8.00 per head |
| Lemon and herb roasted Chicken |
£5.00 per head |
| Sea food platter- shell on prawns, oysters, crab, mussels, lobster, smoked salmon |
£15.00 per head |
| Beef Wellington |
£8.00 per head |
Salads
Increase the variety of your buffet by splitting portions, eg: if you are
catering for 60 guests why not choose 4 salads each serving 30 people each instead
of 2 salads serving 60 people each, see menu suggestions:
| Thai coconut chicken and Papaya salad |
£1.50 per head |
| Parma ham, Buffalo mozzarella and fig salad |
£1.50 per head |
| Middle Eastern tabbulah with cracked |
£1.00 per head |
| Pasta salad with cherry tomatoes, red onion and herbs |
£1.00 per head |
| Traditional potato salad |
£1.00 per head |
| Jewelled couscous with pomegranate |
£1.00 per head |
| Italian Tuna and bean salad |
£1.20 per head |
| Marinated Broad bean, pea and char grilled courgette |
£1.00 per head |
| Greek salad with feta and black olives |
£1.00 per head |
| Tomato and avocado salad |
£1.00 per head |
| Garden Salad |
£.50p per head |
| Green mixed leaf Salad |
£.50p per head |
| New potato salad with Saffron |
£1.00 per head |
| Mixed Middle Eastern hor deorves platter |
£3.00 per head |
| Mixed Tapas platter |
£3.00 per head |
Desserts
| Chocolate dipped summer fruit |
£3.00 per head |
| Raspberry and passion fruit roulade |
£3.00 per head |
| Tiramisu |
£3.00 per head |
| Lemon Torte |
£3.00 per head |
| Individual chocolate mousses served in their own solid chocolate baskets |
£4.00 per head |
| Profiteroles |
£3.00 per head |
| Best of British cheese Board with Chutneys and biscuits |
£3.00 per head |
| Hampshire Strawberries and cream |
£3.00 per head |
| Fruit Platter |
£3.00 per head |
| Espresso crème Brulee |
£3.00 per head |
Extras
| Bread basket-an assortment of homemade bread rolls |
50p Per person |
| Garlic ciabatta bread |
50p per person |
| Coffee or tea |
£1.20 per person |
