Canapés served with welcome drink - £3.00 per head (does not include drink)
See finger food menu for inspiration

Starters - £6.00 per head
Rosary Goats cheese with glazed beetroot salsa
Smoked trout and crème fraiche pate served with watercress and toast
Shell fish platter (shared per table) includes crab, king prawns, mussels, oysters (supplement applies)
Parma ham, sussex buffalo mozzarella and fresh fig.
Hampshire Smoked Salmon with salmon and prawn mousse with king prawns and caviar.
Home made liver and brandy pate
Madiera and mushroom tart
Fresh Hampshire Asparagus with parmesan shavings and a light lemon dressing.
Seasonal soup.
Smoked Duck breast with cherry balsamic glaze

Seasonal sorbet - £2.00 per head

Main dishes - £16.00 per head

Dishes served with seasonal vegetables and new potatoes unless stated.

Organic, Well hung beef Wellington with wild mushroom gravy
Organic Devonshire lamb with oven roasted vegetables and red current and port sauce.
Organic, Free range chicken with fennel and a white wine sauce.
Smoked Duck breast with Morello cherry sauce.
Roast Rib of Well Hung, Organic Beef with Yorkshire Pudding and roast potatoes.
Salmon with honey and rosemary glaze.
Locally made Gloucester Old Spot Sausages with Mash potato.
Asparagus Risotto
Spiced Butternut squash Ravioli with thyme butter.
Individual baked rice and porcini mushroom gratin.

Desserts - £5.00 per head

Chocolate Mousse in it’s own chocolate pot
Mint Mojito cheese cake served in a glass.
Tiramisu
Lemon torte
Individual summer puddings
Crème Brulee
Spiced Orange Panacotta
Raspberry and Passion fruit roulade
Hampshire Strawberries and cream

Award winning Cheese Board with homemade chutney and biscuits - £3.00 per head

Coffee with handmade fresh cream truffles - £2.00 per head